ÇÓãÇÁ ÇáÎÙÑæÇÊ æÇáÝæÇßå æÇáÈåÇÑÇÊ ÈÇáÇäßáíÒíÉ

ÇáÓáÇã Úáíßã æÑÍãÉ Çááå æÈÑßÇÊå
Çáíæã ÌÇíÈå áßã ÇÓãÇÁ ÇáÎÖÇÑ æÇáÝæÇßå æÇáÈåÇÑÇÊ

ÇáßÑÇË Leek
ÇáßæÓÇ Courgette, Zucchini
ÇáÈÇÐäÌÇä Eggplant, Aubergine
ÇáÞÑäÈíØ ÇáÃÈíÖ Cauliflower
ÇáÞÑäÈíØ ÇáÃÎÖÑ Broccoli
ÇáãáÝæÝ ÇáÃÈíÖ Cabbage
ÇáãáÝæÝ ÇáÃÍãÑ Red Cabbage
ÇááÝÊ Turnip
ÇáÔãäÏÑ Beet root
ÇáÝØÑ Mushroom
ÇáËæã ÇáãÚãÑ Chives
ÇáËæã Garlic
ÇáÈÕá Onion
ÇáÈÕá ÇáÃÎÖÑ Green onion
ÇáÃÑÖí Ôæßí Artichoke
ÇáÈäÏæÑÉ Tomato
ÇáÈäÏæÑÉ ÇáÕÛíÑÉ Cherry tomato
ÇáÝáÝá ÇáÃÎÖÑ Green pepper
ÇáÎíÇÑ Cucumber
ÇáÎÓ Lettuce
ÇáÌÒÑ Carrot
ÇáÓÈÇäÎ Spinach
ÇáÈÇÒáÇÁ Peas
ÇáÃÝæÌÇÏæ Avocado
ÈÇãíÇ Okra
Ýæá ÃÎÖÑ Broad beans
ÝÞæÓ Ridge cucumber
ãáæÎíÉ Jew's mallow
íÞØíä Winter pumpkin
ÝÇÕæáíÇÁ ÎÖÑÇÁ Green beans (string beans)
ÝÌá Radish
ÒäÌÈíá Ginger
ÇáÝæá ÇáäÇÈÊ Bean sprouts
ÇáßÒÈÑÉ ÇáÎÖÑÇÁ Fresh coriander
ÇáåäÏÈÇÁ Chicory
ÓáÞ Chard beet (Swisschard)
ÎÈíÒÉ Mallow
ØÑÎæä Estragon (tarragon)
ÇáäÚäÚ Mint
ÇáÔæãÑ Fennel
ÇáÑíÍÇä (ÇáÍÈÞ) Basil
ÇáÒÚÊÑ Thyme
ÇáÈÞÏæäÓ Parsley
ÍÕÇáÈÇä Rosemary
ÇáßÑÝÓ Celery
ÌÑÌíÑ Watercress
ãÑÏÞæÔ Marjoram
åáíæä Asparagus
ÃÓßÇÏäíÇ Loquat
ÇáÃäÇäÇÓ Pineapple
Çáßíæí Kiwi
ÇáãÇäÌÇ Mango
ÇáÔãÇã Cantaloupe Melon
ÇáÈØíÎ Watermelon
ÇáÝÑÇæáÉ Strawberry
ÇáÚäÈ Grapes
íæÓÝ ÃÝäÏí Mandarine
ÇáÃÌÇÕ Pear
ÎæÎ ÃÓæÏ Plums
ÎæÎ (ÞÑÇÕíÇ) (áíáß) Prunes
ÑãÇä Pomegranate
ÈÑÊÞÇá Orange
ÊÝÇÍ Apple
ãæÒ Banana
ÇáÏÑÇÞ Peach
ÌæÒ Walnut
ÌæÒ ÃãÑíßí Pecan
ÒÈíÈ Raisin
ÕäæÈÑ Pinenuts
ÝÓÊÞ ÍáÈí Pistachio
ÇáßÇÔæ Cashew nut
ßÓÊäÇÁ Chestnut
ÌæÒÉ ÇáØíÈ Nut meg
æÑÞ ÛÇÑ Bay leaves
ßãæä Cumin
ÇáßÒÈÑÉ Coriander
ßÈÔ ÞÑäÝá Cloves
ÇáÞÑÝÉ Cinnamon
ÍÈ ÇáåÇá Cardamom
ÇáÝáÝá ÇáÃÓæÏ Black pepper
ãÓÍæÞ ÇáÝáÝá ÇáÃÍãÑ ÇáÍÇÑ Cayenne pepper
ãÓÍæÞ ÇáÝáÝá ÇáÃÍãÑ ÇáÍáæ Paprika
ÇáßÇÑí Curry
ÍÈÉ ÇáÈÑßÉ (ÇáÞÒÍÉ) Black cumin
ÇáÍáÈÉ Fenugreek
ÇáßÑßã Turmeric
ÇáÔÈÊ Dill
ÇáßÑÇæíÉ Caraway

ÒÚÝÑÇä Saffron
ÎÑÏá Mustard
ÇáÓãÇÞ Sumac
ÇáÒÚÊÑ ÇáÈÑí Oregano
ÈÇÈæäÌ Camomile
ÌæÒ ÇáåäÏ Coconut
ÚÑÞÓæÓ Licorice
ÈÑÛá Cracked wheat
ÍãÕ Chickpeas
ÎãíÑÉ Yeast
ÇáÚÏÓ Lentil
ÓãíÏ Semolina
ÇáíÇäÓæä Aniseed
ÇáÓãÓã Sesame
ãÓÊßÉ Mastic
ÊãÑ åäÏí Tamarind
ãÎáá Pickles
ÕÝÇÑ ÇáÈíÖ Egg yolkÒÚÝÑÇä Saffron
ÎÑÏá Mustard
ÇáÓãÇÞ Sumac
ÇáÒÚÊÑ ÇáÈÑí Oregano
ÈÇÈæäÌ Camomile
ÌæÒ ÇáåäÏ Coconut
ÚÑÞÓæÓ Licorice
ÈÑÛá Cracked wheat
ÍãÕ Chickpeas
ÎãíÑÉ Yeast
ÇáÚÏÓ Lentil
ÓãíÏ Semolina
ÇáíÇäÓæä Aniseed
ÇáÓãÓã Sesame
ãÓÊßÉ Mastic
ÊãÑ åäÏí Tamarind
ãÎáá Pickles
ÕÝÇÑ ÇáÈíÖ Egg yolk
ßÑÈæäÇÊ Baking soda, Bicarbonate of soda
ÝÑíßÉ Toasted grean wheat
ßÑÈæäÇÊ Baking soda, Bicarbonate of soda

ÇÊãäì ááÌãíÚ ÇáÇÝÇÇÇÇÇÇÏå

ÚÔÞ Ïåæß

I am very happy about the sentences because it is truly beautiful

ÊÞÈáí ÊÍíÇÊí

thanks for you

my page is shine when you are here

Iam also happy because you are replied more frankly
you are a best

thank you very much for this infomation

thanks for you

Iam happy ,you read my topic
thanks again because you are shine my page when you are here

NOT AT ALL

welcome

belal

BILAL
NOT
BELAL

as you like

you free ....write your name in any way uuuuuuuuuu favorite
no any problem to me

NO HM NOT FREE BUT ITS THE Right
SPILING OF MY NAME
THANK UUUUUUUU